Some of my fondest memories were learning how to truly cook in the restaurant

that was my father's dream - The Pilgrim Restaurant located in Quincy Center.

Working side by side with my father & grandparents who had worked in the industry for 30 years I learned what it was to be in the food service business. My father's motto was "if it wasn't the best it never saw the dinner plate" and we never deviated from that. 

 

Later when I branched out on my own, I thought of every catchy name I could think of for my catering business and then I thought back to what my dad would say:

"It's simple. give people good food and they'll be back"

And Simply Good Catering was born.